Lamb Kofta

1. 1

   Put the lamb in a mixing bowl and add the remaining ingredients.

2. 2

   Mix thoroughly.

3. 3

   If the lamb is not properly mixed, the kofta will fall apart on the skewer.

4. 4

   Form the lamb into small patties about the size of a walnut.

5. 5

   Mold the patties tightly around a long skewer so they form small oval shapes.

6. 6

   Four or five will fit on a skewer.

7. 7

   Heat a broiler or charcoal coals and when hot, grill the kofta, turning once, until they are golden brown, for about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.