Crock Pot Shrimp

Name: Crock Pot Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, deveined and shelled; 1 c. diced celery; 1 c. tomato sauce; 1/2 tsp. Tabasco; 1 tsp. salt; 1 tsp. garlic powder; 1 c. chopped bell pepper; 1 c. chopped onion; 3 c. whole stewed tomatoes; 1 tsp. sugar; 1/2 tsp. pepper; cooked rice

Eats Now Editorial Team · 215 kcal · Seafood

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Crock Pot Shrimp – a delicious recipe with shrimp, celery, tomato sauce, Tabasco, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, deveined and shelled
1 c. diced celery
1 c. tomato sauce
1/2 tsp. Tabasco
1 tsp. salt
1 tsp. garlic powder
1 c. chopped bell pepper
1 c. chopped onion
3 c. whole stewed tomatoes
1 tsp. sugar
1/2 tsp. pepper
cooked rice

1
Combine all ingredients except shrimp and rice; place in crock pot.
2
Cook 6 to 8 hours on low or 3 to 4 hours on high.
3
Add shrimp last hour of cooking.
4
Serve over hot cooked rice.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, deveined and shelled, 1 c. diced celery, 1 c. tomato sauce, 1/2 tsp. Tabasco, and more.

Yes, Crock Pot Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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