How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Short Ribs?

You need 10 ingredients. The key ingredients include: 4 1/2 lbs boneless beef short ribs, 1 (14 1/2 ounce) can crushed tomatoes, 1 (6 ounce) can tomato paste, 1/2 cup brown sugar, and more.

Is Crock Pot Short Ribs suitable as meat & poultry?

Yes, Crock Pot Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Short Ribs Recipe

Name: Crock Pot Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs boneless beef short ribs; 1 (14 1/2 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1/2 cup brown sugar; 1/2 cup cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 cup water

Try this homemade Crock Pot Short Ribs recipe the whole family will love. Made with boneless beef short ribs, tomatoes, tomato paste and brown sugar. Ea…

This Crock Pot Short Ribs relies on simple, everyday ingredients such as boneless beef short ribs, (6 ounce) can tomato paste, brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions