Brisket

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1 c. water; 1 Tbsp. minced onion; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1 Tbsp. horseradish; 1/4 c. teriyaki sauce; 1/4 tsp. pepper; 2 tsp. salt; 7 1/2 lb. brisket

Eats Now Editorial Team · 66 kcal · Meat & Poultry

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Brisket – a delicious recipe with ketchup, water, onion, vinegar, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. ketchup
1 c. water
1 Tbsp. minced onion
2 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. horseradish
1/4 c. teriyaki sauce
1/4 tsp. pepper
2 tsp. salt
7 1/2 lb. brisket

1
Mix all ingredients.
2
Pour over meat and marinate for 6 hours. Cover and bake in sauce at 275u00b0 for 4 hours.
3
Chill in refrigerator.
4
Slice, heat in sauce and serve.
5
(Always slice brisket on the diagonal.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. ketchup, 1 c. water, 1 Tbsp. minced onion, 2 Tbsp. vinegar, and more.

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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