How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 6 ingredients. The key ingredients include: 2 c. cooked carrots, 1 medium chopped onion, 1/2 c. chopped celery, 2 lb. venison roast, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked carrots; 1 medium chopped onion; 1/2 c. chopped celery; 2 lb. venison roast; salt and pepper to taste; 1 pt. tomatoes or 1 can tomato soup

Venison Roast – a delicious recipe with carrots, onion, celery, venison roast, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked carrots
1 medium chopped onion
1/2 c. chopped celery
2 lb. venison roast
salt and pepper to taste
1 pt. tomatoes or 1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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