Crock Pot Seven Layer Casserole Recipe

Name: Crock Pot Seven Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef, browned and drained; 2 tablespoons bacon bits; 1 small onion, chopped; 15 ounces tomato sauce; 4 ounces water; 1/2 teaspoon chili powder; salt and pepper; 2/3 cup long grain rice; 8 ounces whole kernel corn, drained; 4 ounces chopped green bell peppers

Servings: persons

1/2 lb ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
4 ounces water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
4 ounces chopped green bell peppers

1
Place beef in bottom of crock pot.
2
Top with bacon bits and onion.
3
Combine the tomato sauce, water, chili powder, salt and pepper.
4
Pour half of the mixture over the ingredients in crock pot.
5
Sprinkle rice over top.
6
Add in the corn and green pepper.
7
Pour remaining tomato mixture over top.
8
Cover and cook on low for 5-6 hours or until rice is done.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground beef, browned and drained, 2 tablespoons bacon bits, 1 small onion, chopped, 15 ounces tomato sauce, and more.

Yes, Crock Pot Seven Layer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Seven Layer Casserole

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