Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 15 ounces chili beans, undrained; 15 ounces refried beans; 15 ounces whole kernel corn, undrained; 15 ounces diced tomatoes, undrained; 15 ounces kidney beans, undrained; 4 12 ounces green chilies (chopped); 1 14 ounces taco seasoning; 1 ounce ranch dressing mix; 1 ½ cups water

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with lean ground beef, onion, chili beans, beans, kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 onion, chopped
15 ounces chili beans, undrained
15 ounces refried beans
15 ounces whole kernel corn, undrained
15 ounces diced tomatoes, undrained
15 ounces kidney beans, undrained
4 12 ounces green chilies (chopped)
1 14 ounces taco seasoning
1 ounce ranch dressing mix
1 ½ cups water

1
Brown beef and onions in large stock pot.
2
Add remaining ingredients and bring to a boil.
3
Reduce heat and simmer 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 15 ounces chili beans, undrained, 15 ounces refried beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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