Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces (2/5 ounce) dried porcini mushrooms; 5 tablespoons olive oil; 2 slices bacon, cbopped fine; 1 medium onion, cbopped; 2 medium potatoes, peeled; 2 medium carrots, whole; 1 large shallot, chopped; 2 1/2 quarts Chicken Stock; 1/2 teaspoon salt, or to taste; 5 tablespoons olive oil; 2 pounds wild mushrooms, cleaned and sliced; Freshly ground pepper to taste; 1/4 cup chopped Italian parsley

Servings: persons

8 pieces (2/5 ounce) dried porcini mushrooms
5 tablespoons olive oil
2 slices bacon, cbopped fine
1 medium onion, cbopped
2 medium potatoes, peeled
2 medium carrots, whole
1 large shallot, chopped
2 1/2 quarts Chicken Stock
1/2 teaspoon salt, or to taste
5 tablespoons olive oil
2 pounds wild mushrooms, cleaned and sliced
Freshly ground pepper to taste
1/4 cup chopped Italian parsley

1
In 1 1/2 cups of warm water, presoak the dried porcini about 20 minutes, until softened.
2
Drain, reserving all but the last 2 teaspoons of the steeping liquid (to avoid unwanted sediments), remove and rinse the softened porcini.
3
In a 5-quart pot, heat 5 tablespoons olive oil, add the bacon and onion, and saute until translucent.
4
Add the potatoes, carrots, and shallot, and cook 2 minutes over medium heat, stirring constantly.
5
Add the stock, drained porcini, reserved soaking liquid, and salt, and bring to a boil.
6
Reduce the heat and keep on low boil about 10 minutes, until the vegetables are tender.
7
To prepare the fresh wild mushrooms, heat the olive oil in the large skillet and saute them in batches, over medium-high heat, until all water has evaporated, about 7 minutes per batch.
8
Transfer the mushrooms to the soup pot and simmer 30 minutes, skimming occasionally.
9
Add the pepper and parsley, and serve piping hot.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces (2/5 ounce) dried porcini mushrooms, 5 tablespoons olive oil, 2 slices bacon, cbopped fine, 1 medium onion, cbopped, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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