Tequila-Cane Shrimp – a delicious recipe with chiles, tequila, cane, ground cumin, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill.
2
Place the chipotle chiles in a zip-top plastic bag. Add the tequila and the next 5 ingredients (tequila through minced garlic) to the bag, and stir well. Add the shrimp; seal and marinate in the refrigerator for 20 minutes. Remove shrimp from bag, reserving marinade. Place the reserved marinade in a small saucepan; bring to a boil, and cook 2 minutes. Remove from heat.
3
Thread shrimp onto 6 (6-inch) skewers. Place shrimp on a grill rack coated with cooking spray, and grill for 2 minutes on each side or until the shrimp are done. Serve with sauce.
4
Note: Place remaining chiles in adobo sauce in an airtight container, freeze or refrigerate for another use. Look for cane syrup with the other syrups at the grocery store.
554
kcal
Calories
19
g
Carbs
117
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 to 2 tablespoons chopped drained canned chipotle chiles in adobo sauce, 1/4 cup tequila, 1/4 cup cane or maple syrup, 1/2 teaspoon ground cumin, and more.
Yes, Tequila-Cane Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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