Smoked Salmon Sandwiches With Ginger Relish Recipe

Name: Smoked Salmon Sandwiches With Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks; 1 (8-ounce) daikon radish, peeled and cut into chunks; 4 green onions, cut into 2-inch pieces; 1 (1-inch) piece fresh ginger, peeled and coarsely chopped; 1/4 cup rice vinegar; 1 teaspoon sugar; 1 teaspoon lower-sodium soy sauce; 1 (16-ounce) whole-wheat baguette, cut in half lengthwise; 12 large fresh spinach leaves; 1/4 pound thinly sliced cold-smoked salmon

Servings: persons

1
Place cucumbers in a food processor; pulse 15 times or until finely chopped. Place in a large bowl. Add radish to food processor; pulse 15 times or until finely chopped. Add radish to bowl. Add green onions and ginger to food processor; process until minced. Add to bowl.
2
Combine vinegar, sugar, and soy sauce; stir until sugar dissolves. Pour over cucumber mixture; let stand at least 15 minutes. Drain in a fine mesh sieve, pressing to squeeze out excess moisture.
3
Preheat broiler.
4
Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place bread on a baking sheet, cut sides up; broil 3 minutes or until toasted. Layer spinach, salmon, and relish on bottom half of bread; cover with top half of bread. Cut into 4 equal pieces.
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204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks, 1 (8-ounce) daikon radish, peeled and cut into chunks, 4 green onions, cut into 2-inch pieces, 1 (1-inch) piece fresh ginger, peeled and coarsely chopped, and more.

Yes, Smoked Salmon Sandwiches With Ginger Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Sandwiches With Ginger Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions