Smoked Salmon Sandwiches With Ginger Relish Recipe

Name: Smoked Salmon Sandwiches With Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks; 1 (8-ounce) daikon radish, peeled and cut into chunks; 4 green onions, cut into 2-inch pieces; 1 (1-inch) piece fresh ginger, peeled and coarsely chopped; 1/4 cup rice vinegar; 1 teaspoon sugar; 1 teaspoon lower-sodium soy sauce; 1 (16-ounce) whole-wheat baguette, cut in half lengthwise; 12 large fresh spinach leaves; 1/4 pound thinly sliced cold-smoked salmon

Servings: persons

2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks
1 (8-ounce) daikon radish, peeled and cut into chunks
4 green onions, cut into 2-inch pieces
1 (1-inch) piece fresh ginger, peeled and coarsely chopped
1/4 cup rice vinegar
1 teaspoon sugar
1 teaspoon lower-sodium soy sauce
1 (16-ounce) whole-wheat baguette, cut in half lengthwise
12 large fresh spinach leaves
1/4 pound thinly sliced cold-smoked salmon

1
Place cucumbers in a food processor; pulse 15 times or until finely chopped. Place in a large bowl. Add radish to food processor; pulse 15 times or until finely chopped. Add radish to bowl. Add green onions and ginger to food processor; process until minced. Add to bowl.
2
Combine vinegar, sugar, and soy sauce; stir until sugar dissolves. Pour over cucumber mixture; let stand at least 15 minutes. Drain in a fine mesh sieve, pressing to squeeze out excess moisture.
3
Preheat broiler.
4
Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place bread on a baking sheet, cut sides up; broil 3 minutes or until toasted. Layer spinach, salmon, and relish on bottom half of bread; cover with top half of bread. Cut into 4 equal pieces.
5
MyRecipes is working with
6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks, 1 (8-ounce) daikon radish, peeled and cut into chunks, 4 green onions, cut into 2-inch pieces, 1 (1-inch) piece fresh ginger, peeled and coarsely chopped, and more.

Yes, Smoked Salmon Sandwiches With Ginger Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Sandwiches With Ginger Relish

How did you like this recipe?

Frequently Asked Questions