Crock Pot Santa Fe Chicken Recipe

Name: Crock Pot Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can fat-free chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes with mild green chilies; 1 cup frozen corn; 1/4 cup chopped fresh cilantro; 3 scallions, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper (to taste); salt; 2 lbs boneless skinless chicken breasts; hot cooked rice

Servings: persons

1 (14 ounce) can fat-free chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes with mild green chilies
1 cup frozen corn
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (to taste)
salt
2 lbs boneless skinless chicken breasts
hot cooked rice

1
Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
2
Season chicken with salt and lay on top of other ingredients.
3
Cover and cook on low for 10 hours or on high for six hours.
4
Half an hour before serving, remove chicken and shred with two forks.
5
Return chicken to slow cooker and stir into other ingredients.
6
Adjust salt and seasoning.
7
Serve over rice with a tossed green salad.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can fat-free chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can diced tomatoes with mild green chilies, 1 cup frozen corn, and more.

Yes, Crock Pot Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Santa Fe Chicken

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