How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Santa Fe Chicken?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can fat-free chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can diced tomatoes with mild green chilies, 1 cup frozen corn, and more.

Is Crock Pot Santa Fe Chicken suitable as meat & poultry?

Yes, Crock Pot Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Santa Fe Chicken Recipe

Name: Crock Pot Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can fat-free chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes with mild green chilies; 1 cup frozen corn; 1/4 cup chopped fresh cilantro; 3 scallions, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper (to taste); salt; 2 lbs boneless skinless chicken breasts; hot cooked rice

Try this homemade Crock Pot Santa Fe Chicken recipe the whole family will love. Made with chicken broth, black beans, tomatoes and frozen corn. Easy ste…

This Crock Pot Santa Fe Chicken relies on simple, everyday ingredients such as frozen corn, chopped fresh cilantro, scallions, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Santa Fe Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions