Chipotle-Onion Turkey Cutlets Recipe

Name: Chipotle-Onion Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute; 1 teaspoon water; 2 teaspoons adobo sauce plus 1 teaspoon minced chipotle pepper in adobo sauce, divided; 1 cup panko (Japanese) bread crumbs; 1 teaspoon pepper; 3/4 teaspoon salt; 1 package (17.6 ounces) turkey breast cutlets; 2 tablespoons olive oil, divided; 1 medium onion, halved and sliced; 1 garlic clove, minced; 2 teaspoons all-purpose flour; 3/4 cup reduced-sodium chicken broth

Servings: persons

1/4 cup egg substitute
1 teaspoon water
2 teaspoons adobo sauce plus 1 teaspoon minced chipotle pepper in adobo sauce, divided
1 cup panko (Japanese) bread crumbs
1 teaspoon pepper
3/4 teaspoon salt
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil, divided
1 medium onion, halved and sliced
1 garlic clove, minced
2 teaspoons all-purpose flour
3/4 cup reduced-sodium chicken broth

1
In a shallow bowl, combine the egg substitute, water and 1 teaspoon adobo sauce. In another shallow bowl, combine the bread crumbs, pepper and salt. Dip turkey in egg mixture, then coat with crumbs.
2
In a
3
coated with cooking spray, cook turkey in batches over medium heat in 1 tablespoon oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.
4
In the same skillet, saute onion in remaining oil until tender; stir in garlic and chipotle pepper. Sprinkle with flour; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining adobo sauce. Serve with turkey.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup egg substitute, 1 teaspoon water, 2 teaspoons adobo sauce plus 1 teaspoon minced chipotle pepper in adobo sauce, divided, 1 cup panko (Japanese) bread crumbs, and more.

Yes, Chipotle-Onion Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Onion Turkey Cutlets

How did you like this recipe?

Frequently Asked Questions