Cube Steak Beef Rouladen Recipe

Name: Cube Steak Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard, divided; 2 beef cube steaks (6 ounces each); 1 medium dill pickle, cut lengthwise into eight pieces; 1 small onion, thinly sliced, divided; 1 bacon strip, halved; 2 tablespoons butter; 1 bay leaf; 2 teaspoons beef bouillon granules; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1-1/2 cups water, divided; 1 tablespoon all-purpose flour; 1 teaspoon browning sauce, optional

Servings: persons

2 tablespoons Dijon mustard, divided
2 beef cube steaks (6 ounces each)
1 medium dill pickle, cut lengthwise into eight pieces
1 small onion, thinly sliced, divided
1 bacon strip, halved
2 tablespoons butter
1 bay leaf
2 teaspoons beef bouillon granules
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1-1/2 cups water, divided
1 tablespoon all-purpose flour
1 teaspoon browning sauce, optional

1
Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth on onion and a piece of bacon. Roll up jelly-roll style and secure with toothpicks. In a skillet, cook meat in butter on all sides until browned. Add the bay leaf, bouillon, rosemary, salt and remaining onion. Stir in 1-1/4 cups water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender.
2
Remove meat and keep warm. Combine flour and remaining water until smooth. Gradually stir into juices in skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir in browning sauce if desired. Remove toothpicks before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, divided, 2 beef cube steaks (6 ounces each), 1 medium dill pickle, cut lengthwise into eight pieces, 1 small onion, thinly sliced, divided, and more.

Yes, Cube Steak Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Beef Rouladen

How did you like this recipe?

Frequently Asked Questions