How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Roasted Red Pepper & Eggplant Soup?

You need 14 ingredients. The key ingredients include: 1 medium eggplant, diced, 1 medium onion, diced, 1 (15 ounce) jar roasted red peppers, well drained, chopped, 3 large garlic cloves, minced, and more.

Is Crock Pot Roasted Red Pepper & Eggplant Soup suitable as soups & stews?

Yes, Crock Pot Roasted Red Pepper & Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Roasted Red Pepper & Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roasted Red Pepper & Eggplant Soup Recipe

Name: Crock Pot Roasted Red Pepper & Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, diced; 1 medium onion, diced; 1 (15 ounce) jar roasted red peppers, well drained, chopped; 3 large garlic cloves, minced; 2 (14 1/2 ounce) cans fat free chicken broth; 1/2 cup vermouth or 1/2 cup dry white wine; 1 cup day old bread cubes; 1/2 teaspoon dried oregano leaves, crushed; 1 1/4 teaspoons dried thyme leaves, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup minced fresh parsley; 6 tablespoons crumbled goat cheese; parmesan cheese

Crock Pot Roasted Red Pepper & Eggplant Soup

Eats Now Editorial Team · 314 kcal · Soups & Stews

Crock Pot Roasted Red Pepper & Eggplant Soup – a delicious recipe with eggplant, onion, red peppers, garlic, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Roasted Red Pepper & Eggplant Soup

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