How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Roasted Red Pepper & Eggplant Soup?

You need 14 ingredients. The key ingredients include: 1 medium eggplant, diced, 1 medium onion, diced, 1 (15 ounce) jar roasted red peppers, well drained, chopped, 3 large garlic cloves, minced, and more.

Is Crock Pot Roasted Red Pepper & Eggplant Soup suitable as soups & stews?

Yes, Crock Pot Roasted Red Pepper & Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Roasted Red Pepper & Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roasted Red Pepper & Eggplant Soup Recipe

Name: Crock Pot Roasted Red Pepper & Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, diced; 1 medium onion, diced; 1 (15 ounce) jar roasted red peppers, well drained, chopped; 3 large garlic cloves, minced; 2 (14 1/2 ounce) cans fat free chicken broth; 1/2 cup vermouth or 1/2 cup dry white wine; 1 cup day old bread cubes; 1/2 teaspoon dried oregano leaves, crushed; 1 1/4 teaspoons dried thyme leaves, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup minced fresh parsley; 6 tablespoons crumbled goat cheese; parmesan cheese

Warm up with this hearty Crock Pot Roasted Red Pepper & Eggplant Soup recipe. Made with eggplant, onion, red peppers and garlic. Easy step-by-step instr…

This Crock Pot Roasted Red Pepper & Eggplant Soup relies on simple, everyday ingredients such as medium eggplant, diced, medium onion, diced, large garlic cloves, minced and day old bread cubes. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Roasted Red Pepper & Eggplant Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions