Wisconsin Cheese Soup I Recipe

Name: Wisconsin Cheese Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons margarine; 2 carrots, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 5 button mushrooms, chopped; 1/2 cup chopped ham; 1/2 cup all-purpose flour; 2 tablespoons cornstarch; 4 cups chicken broth; 4 cups milk; 1/2 teaspoon paprika; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon ground mustard; 2 cups shredded sharp Cheddar cheese; salt to taste; ground black pepper to taste

Servings: persons

5 tablespoons margarine
2 carrots, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
5 button mushrooms, chopped
1/2 cup chopped ham
1/2 cup all-purpose flour
2 tablespoons cornstarch
4 cups chicken broth
4 cups milk
1/2 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese
salt to taste
ground black pepper to taste

1
In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
2
Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
3
Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.

981

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons margarine, 2 carrots, chopped, 2 stalks celery, chopped, 1 green bell pepper, chopped, and more.

Yes, Wisconsin Cheese Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese Soup I

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