Claudio'S Easy Rotini Puttanesca

1. 1

   Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

2. 2

   Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.

3. 3

   Add garlic and chili flakes, stir to combine. Continue to cook on high.

4. 4

   With about 1 minute left add the sauce, olives and capers, season with salt and pepper.

5. 5

   Remove the skillet from heat and top with parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.