Creole Onion Soup Recipe

Name: Creole Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf French bread; 1/4 cup butter; 2 onions, thinly sliced; 1/4 cup all-purpose flour; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon Creole-style seasoning; 1/4 cup spaghetti sauce; 2 tablespoons soy sauce; 2 (10.5 ounce) cans beef broth; 1 cup shredded Swiss cheese; 1 cup grated Parmesan cheese

Servings: persons

1 (1 pound) loaf French bread
1/4 cup butter
2 onions, thinly sliced
1/4 cup all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon Creole-style seasoning
1/4 cup spaghetti sauce
2 tablespoons soy sauce
2 (10.5 ounce) cans beef broth
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese

1
Slice the bread in thick slices and place on the rack in the oven. Heat oven to 325 degrees F (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.
2
In a saucepan over medium heat, melt butter. Cook onion in butter, stirring, until golden, 15 minutes. Sprinkle flour, pepper, garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well. Stir in spaghetti sauce and soy sauce, cook 1 minute more. Stir in beef broth and simmer 10 minutes, or until onions reach desired consistency.
3
Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts. Serve at once.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf French bread, 1/4 cup butter, 2 onions, thinly sliced, 1/4 cup all-purpose flour, and more.

Yes, Creole Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Onion Soup

How did you like this recipe?

Frequently Asked Questions