Crock Pot Roasted Chicken With Rosemary And Garlic

1. 1

   Clean and dry the chicken.

2. 2

   Starting at the neck cavity, carefully loosen skin from the breast with you fingers.

3. 3

   Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.

4. 4

   Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.

5. 5

   Make a small slit in skin on each wing.

6. 6

   Insert a garlic piece and a rosemary sprig into each.

7. 7

   Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.

8. 8

   Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.

9. 9

   Cut chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.