Try this homemade Cajun Jelly Roll Steak recipe the whole family will love. Made with lean ground meat, salt, red pepper and onion. Easy step-by-step in…
This Cajun Jelly Roll Steak relies on simple, everyday ingredients such as lean ground meat, salt, red pepper flakes and finely diced onion. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026