Chicken Breast Wrapped In Bacon With Mushroom Wine Sauce

1. 1

   Place the chicken breast on a plate and lightly season with white pepper.

2. 2

   Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place.

3. 3

   Heat a skillet and lightly cover with oil.

4. 4

   Add the chicken breasts and brown all sides of the bacon and finish cooking.

5. 5

   Remove the cooked chicken pieces and keep warm.

6. 6

   Add the butter to the same pan and melt; add the mushrooms and garlic.

7. 7

   Saute for 3 minutes.

8. 8

   Add the wine and cream, blending the mixture.

9. 9

   Season with salt and pepper.

10. 10

    Plate the bacon wrap chicken breast and serve with the mushroom wine sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.