Meat Stuffed French Loaves Recipe

Name: Meat Stuffed French Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf fat long French bread; 4 ounces Italian sausage, skin removed; 4 ounces ground turkey or 4 ounces ground beef; 1 small onion; 1 egg; 1/2 teaspoon Dijon mustard; 1/4 cup chopped parsley; 1/4 teaspoon fennel seed; 1/4 teaspoon dried basil; salt and pepper; 1/2 cup grated mozzarella cheese; 2 tablespoons butter; 1 clove garlic, crushed

Servings: persons

1 loaf fat long French bread
4 ounces Italian sausage, skin removed
4 ounces ground turkey or 4 ounces ground beef
1 small onion
1 egg
1/2 teaspoon Dijon mustard
1/4 cup chopped parsley
1/4 teaspoon fennel seed
1/4 teaspoon dried basil
salt and pepper
1/2 cup grated mozzarella cheese
2 tablespoons butter
1 clove garlic, crushed

1
Preheat oven to 400 degrees F.
2
Cut off the ends of the bread, and carefully hollow out the center portion.
3
In a food processor, make soft crumbs out of the bread that was removed from the middle of the loaf.
4
Brown the sausage and ground meat in a skillet over medium heat.
5
Add onion, and continue to cook until soft.
6
In a bowl, combine the cooked meat and onion, the bread crumbs, grated cheese, the egg, mustard, parsley, fennel, basil, salt and pepper and pepper to taste.
7
With a long handled wooden spoon, stuff the hollowed out French bread with the stuffing mixture.
8
Place the ends of the bread back in place and secure with small skewers.
9
Melt the butter and stir in the garlic, let cook over low heat for about 1 minute.
10
Brush the loaf with the butter/garlic mixture and wrap in a piece of aluminium foil, leaving it open at the top, slightly so the top browns.
11
Bake until heated through, 15 to 20 minutes.
12
Cut into 1 inch slices for hors d'oeuvres, or into 4 larger pieces for main course servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf fat long French bread, 4 ounces Italian sausage, skin removed, 4 ounces ground turkey or 4 ounces ground beef, 1 small onion, and more.

Yes, Meat Stuffed French Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Stuffed French Loaves

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