Crock Pot Roast Beef And Horseradish Sauce Recipe

Name: Crock Pot Roast Beef And Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless sirloin tip roast, trimmed and cut in half; olive oil flavored cooking spray; 1/3 cup beef broth (I use low-sodium) or 1/3 cup beef bouillon (I use low-sodium); Herb Rub; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon ground pepper; Horseradish Sauce; 2/3 cup low-fat sour cream; 1/4 cup light mayonnaise; 2 tablespoons prepared horseradish; 1 teaspoon grated lemon rind; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, minced

Servings: persons

1 (4 lb) boneless sirloin tip roast, trimmed and cut in half
olive oil flavored cooking spray
1/3 cup beef broth (I use low-sodium) or 1/3 cup beef bouillon (I use low-sodium)
Herb Rub
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon ground pepper
Horseradish Sauce
2/3 cup low-fat sour cream
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 teaspoon grated lemon rind
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced

1
Rub halves of roast all over with herb rub, then coat them with cooking spray.
2
Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
3
Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
4
Cover crock pot and cook on high setting 1 hour.
5
Turn to low setting and cook 6-8 hours more.
6
Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
7
Spoon pan juices over beef slices.
8
Pass around Horseradish Sauce to spoon over beef.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 lb) boneless sirloin tip roast, trimmed and cut in half, olive oil flavored cooking spray, 1/3 cup beef broth (I use low-sodium) or 1/3 cup beef bouillon (I use low-sodium), Herb Rub, and more.

Yes, Crock Pot Roast Beef And Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast Beef And Horseradish Sauce

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