Crock Pot Roast Beef And Horseradish Sauce Recipe

Name: Crock Pot Roast Beef And Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless sirloin tip roast, trimmed and cut in half; olive oil flavored cooking spray; 1/3 cup beef broth (I use low-sodium) or 1/3 cup beef bouillon (I use low-sodium); Herb Rub; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon ground pepper; Horseradish Sauce; 2/3 cup low-fat sour cream; 1/4 cup light mayonnaise; 2 tablespoons prepared horseradish; 1 teaspoon grated lemon rind; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, minced

Servings: persons

1 (4 lb) boneless sirloin tip roast, trimmed and cut in half
olive oil flavored cooking spray
1/3 cup beef broth (I use low-sodium) or 1/3 cup beef bouillon (I use low-sodium)
Herb Rub
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon ground pepper
Horseradish Sauce
2/3 cup low-fat sour cream
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 teaspoon grated lemon rind
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced

1
Rub halves of roast all over with herb rub, then coat them with cooking spray.
2
Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
3
Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
4
Cover crock pot and cook on high setting 1 hour.
5
Turn to low setting and cook 6-8 hours more.
6
Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
7
Spoon pan juices over beef slices.
8
Pass around Horseradish Sauce to spoon over beef.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 lb) boneless sirloin tip roast, trimmed and cut in half, olive oil flavored cooking spray, 1/3 cup beef broth (I use low-sodium) or 1/3 cup beef bouillon (I use low-sodium), Herb Rub, and more.

Yes, Crock Pot Roast Beef And Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Roast Beef And Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions