How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast Beef?

You need 3 ingredients. The key ingredients include: 3 to 4 lb. rump roast, 1 stick margarine, 2 dashes cinnamon.

Is Crock-Pot Roast Beef suitable as meat & poultry?

Yes, Crock-Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Beef Recipe

Name: Crock-Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast; 1 stick margarine; 2 dashes cinnamon

Crock-Pot Roast Beef – a delicious recipe with rump roast, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rump roast
1 stick margarine
2 dashes cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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Crock-Pot Roast Beef

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