How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast Beef?

You need 6 ingredients. The key ingredients include: roast beef, salt and pepper, beef seasoning, 2 beef bouillon cubes, and more.

Is Crock-Pot Roast Beef suitable as meat & poultry?

Yes, Crock-Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Beef Recipe

Name: Crock-Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast beef; salt and pepper; beef seasoning; 2 beef bouillon cubes; 1/2 tsp. Worcestershire sauce; 1 to 2 cloves garlic (to taste) or garlic salt

Crock-Pot Roast Beef – a delicious recipe with beef, salt, beef seasoning, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

roast beef
salt and pepper
beef seasoning
2 beef bouillon cubes
1/2 tsp. Worcestershire sauce
1 to 2 cloves garlic (to taste) or garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Little Pizza
Spanish Links
Chicken Adobo (Braised)
Chicken Macneel(From The Leanard M. Restaurant)

Crock-Pot Roast Beef

How did you like this recipe?

Frequently Asked Questions