Crock-Pot Roast

1. 1

   Rinse the roast in cold water and dry with paper towels.

2. 2

   Heat butter in a skillet over medium-high heat until it melts.

3. 3

   Brown the roast on all sides.

4. 4

   Place roast and any pan drippings in the crock-pot.

5. 5

   Cover with the water.

6. 6

   Add the bay leaves.

7. 7

   Cover the pot and cook on low for at least 8 hours.

8. 8

   You can use higher heat for a shorter cook time; however, the slower the meat cooks the better the flavor and tenderness will be.

* Per serving · 4 servings · Values may vary.

No additional tips available.