How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Red Beans With Andouille Sausage?

You need 9 ingredients. The key ingredients include: 1 lb dried navy beans, soaked overnight, 7 cups water, 1 green pepper, chopped, 1 medium onion, chopped, and more.

Is Crock-Pot Red Beans With Andouille Sausage suitable as meat & poultry?

Yes, Crock-Pot Red Beans With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Red Beans With Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Red Beans With Andouille Sausage Recipe

Name: Crock-Pot Red Beans With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans, soaked overnight; 7 cups water; 1 green pepper, chopped; 1 medium onion, chopped; 3 medium stalk celery, chopped; 3 garlic cloves, chopped; 8 ounces andouille sausages, chopped; 3 tablespoons creole seasoning; 3 small jalapeno peppers, minced

Crock-Pot Red Beans With Andouille Sausage – a delicious recipe with navy beans, water, green pepper, onion, stalk celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried navy beans, soaked overnight
7 cups water
1 green pepper, chopped
1 medium onion, chopped
3 medium stalk celery, chopped
3 garlic cloves, chopped
8 ounces andouille sausages, chopped
3 tablespoons creole seasoning
3 small jalapeno peppers, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock-Pot Red Beans With Andouille Sausage

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