How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Red Beans With Andouille Sausage?

You need 9 ingredients. The key ingredients include: 1 lb dried navy beans, soaked overnight, 7 cups water, 1 green pepper, chopped, 1 medium onion, chopped, and more.

Is Crock-Pot Red Beans With Andouille Sausage suitable as meat & poultry?

Yes, Crock-Pot Red Beans With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Red Beans With Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Red Beans With Andouille Sausage Recipe

Name: Crock-Pot Red Beans With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans, soaked overnight; 7 cups water; 1 green pepper, chopped; 1 medium onion, chopped; 3 medium stalk celery, chopped; 3 garlic cloves, chopped; 8 ounces andouille sausages, chopped; 3 tablespoons creole seasoning; 3 small jalapeno peppers, minced

Try this homemade Crock-Pot Red Beans With Andouille Sausage recipe the whole family will love. Made with navy beans, water, green pepper and onion. Eas…

This Crock-Pot Red Beans With Andouille Sausage relies on simple, everyday ingredients such as water, green pepper, chopped, medium onion, chopped and medium stalk celery, chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb dried navy beans, soaked overnight
7 cups water
1 green pepper, chopped
1 medium onion, chopped
3 medium stalk celery, chopped
3 garlic cloves, chopped
8 ounces andouille sausages, chopped
3 tablespoons creole seasoning
3 small jalapeno peppers, minced

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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