Chipotle Rubbed Pork Rib Chops Grilled Using the Reverse Sear Method Recipe

1. 1

   Combine the chipotle powder, garlic powder, turbinado sugar, sea salt and fresh ground black pepper to make the rub.

2. 2

   Coat the pork with olive oil.

3. 3

   Then, generously coat the chops with the rub on all sides.

4. 4

   Prepare the grill for 2 cooking zones: direct and indirect heat.

5. 5

   Put the pork on indirect heat and let cook for a total of 6 minutes.

6. 6

   Next, put the pork rib chops on direct heat (at about 400+ degrees F) to sear.

7. 7

   Sear for 2-3 minutes on each side until char marks form and the internal temperature reaches 145 degrees F.

8. 8

   Tent the pork in foil for 10 minutes before serving so the juices have time to redistribute.

9. 9

   Serve with your favorite sides!

* Per serving · 4 servings · Values may vary.

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