Chicken Tagine with Chickpeas Recipe

Name: Chicken Tagine with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 4 pieces Chicken Thighs; 4 pieces Chicken Legs; 1 Tablespoon Kosher Salt; 1 teaspoon Black Pepper; 1 whole Large Onion, Diced; 2 cloves Garlic, Minced; 5 teaspoons Ras-el-Hanout Spice Blend; 1 Tablespoon Chopped Ginger; 1 cup Diced Canned Tomatoes; 2 cups Chicken Stock; 1/2 cups Dried Diced Apricots; 1 can 15oz Can, Chickpeas, Drained

Servings: persons

3 Tablespoons Olive Oil
4 pieces Chicken Thighs
4 pieces Chicken Legs
1 Tablespoon Kosher Salt
1 teaspoon Black Pepper
1 whole Large Onion, Diced
2 cloves Garlic, Minced
5 teaspoons Ras-el-Hanout Spice Blend
1 Tablespoon Chopped Ginger
1 cup Diced Canned Tomatoes
2 cups Chicken Stock
1/2 cups Dried Diced Apricots
1 can 15oz Can, Chickpeas, Drained

1
Preheat your oven to 350 F.
2
In a Dutch oven or tagine add olive oil and heat on medium.
3
Salt and pepper chicken on all sides.
4
Add chicken to the pot and cook on medium-high until each side is golden brown.
5
This should take about 10 minutes total.
6
Remove chicken from the pot and set aside.
7
Add onions into the pot and allow to sweat for 3-4 minutes.
8
Add chopped garlic, Ras-el-Hanout and ginger continue to cook another minute or so.
9
Add the tomatoes and the chicken back to the pot.
10
Add the stock and return to a boil.
11
Turn down the heat and add the apricots and chickpeas.
12
Put the lid on the pot and put in the oven.
13
Allow to cook for 1 1/2 hours.
14
Serve with basmati rice and Naan bread.

830

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 4 pieces Chicken Thighs, 4 pieces Chicken Legs, 1 Tablespoon Kosher Salt, and more.

Yes, Chicken Tagine with Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine with Chickpeas

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