Crock Pot Pulled Pork

1. 1

   Rinse the pork loin and pat dry.

2. 2

   Sprinkle with salt and pepper and put in slow cooker. Add water.

3. 3

   Cook on low for 8 - 10 hours until very tender (mine was small so only took 8 hours).

4. 4

   Remove from slow cooker and discard remaining liquid. Using two forks, shred the meat.

5. 5

   Place back in cooker with barbecue sauce.

6. 6

   Cook until heated, about 20-30 minutes.

7. 7

   Stick it on a bun and your done!

8. 8

   Refridgerate leftovers in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.