Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, boned and cut in fairly large chunks; 2 Tbsp. lemon juice; 1 Tbsp. soy sauce; 1/4 c. chopped green onions; 1 c. chopped celery; 1 (5 oz.) can water chestnuts, sliced and drained; 1 c. undiluted cream of mushroom soup; 1 (6 oz.) can bean sprouts, drained; salt and pepper to taste; chow mein noodles

Servings: persons

3 c. cooked chicken, boned and cut in fairly large chunks
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1/4 c. chopped green onions
1 c. chopped celery
1 (5 oz.) can water chestnuts, sliced and drained
1 c. undiluted cream of mushroom soup
1 (6 oz.) can bean sprouts, drained
salt and pepper to taste
chow mein noodles

1
Sprinkle chicken with lemon juice and soy sauce.
2
Cover and refrigerate for 2 hours or overnight.
3
Add onions, celery, water chestnuts, sprouts, salt, pepper and mushroom soup.
4
Mix lightly but thoroughly.
5
Turn into a greased casserole pan and sprinkle a few noodles on top.
6
Bake at 350u00b0 for 25 minutes or until bubbly. Serve
7
with
8
the rest of the noodles.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, boned and cut in fairly large chunks, 2 Tbsp. lemon juice, 1 Tbsp. soy sauce, 1/4 c. chopped green onions, and more.

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole

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