Miss Daisey'S Casserole

Name: Miss Daisey'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 c. diced celery; 1/4 c. diced green pepper; 3/4 c. chopped onions; 28 oz. can tomatoes; 16 oz. tomato juice; 8 oz. can mushroom pieces, drained; 8 oz. can water chestnuts, drained and sliced; 1 c. American cheese; 1/2 c. green olives; 1/2 c. ripe olives; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) pkg. egg noodles (uncooked); 2 c. Cheddar cheese, shredded

Eats Now Editorial Team · 1781 kcal · Meat & Poultry

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Miss Daisey'S Casserole – a delicious recipe with ground beef, celery, green pepper, onions, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 c. diced celery
1/4 c. diced green pepper
3/4 c. chopped onions
28 oz. can tomatoes
16 oz. tomato juice
8 oz. can mushroom pieces, drained
8 oz. can water chestnuts, drained and sliced
1 c. American cheese
1/2 c. green olives
1/2 c. ripe olives
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. egg noodles (uncooked)
2 c. Cheddar cheese, shredded

1
Brown beef and drain.
2
Add celery, green pepper and onions and saute.
3
Add tomato juice, tomatoes and everything except Cheddar cheese.
4
Simmer for 20 minutes.
5
Pour into 2 casserole dishes. Bake for 30 minutes.
6
Add Cheddar cheese on top.

1781

kcal

Calories

128

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground beef, 1 c. diced celery, 1/4 c. diced green pepper, 3/4 c. chopped onions, and more.

Yes, Miss Daisey'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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