Chicken Morfasso Recipe

Name: Chicken Morfasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. half and half; 1/2 c. Parmesan cheese; 6 chicken breast halves, skinned, boned, and flattened; 1 c. flour; olive oil; 1 c. chicken broth; 1 c. butter; 1/2 c. white wine (optional); 2 Tbsp. lemon juice; 1 tsp. chopped parsley; freshly ground pepper

Servings: persons

4 eggs
1/2 c. half and half
1/2 c. Parmesan cheese
6 chicken breast halves, skinned, boned, and flattened
1 c. flour
olive oil
1 c. chicken broth
1 c. butter
1/2 c. white wine (optional)
2 Tbsp. lemon juice
1 tsp. chopped parsley
freshly ground pepper

1
Combine eggs, half and half, and Parmesan cheese in bowl; set aside.
2
Coat chicken breasts with flour; shake off excess.
3
Heat oil until haze forms (use large skillet).
4
Whisk egg mixture and dip breasts to coat evenly.
5
Add chicken to skillet, then reduce heat to low and saute slowly until golden brown, turning occasionally to cook evenly.
6
Remove to heated platter and keep warm in 200u00b0 oven.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1/2 c. half and half, 1/2 c. Parmesan cheese, 6 chicken breast halves, skinned, boned, and flattened, and more.

Yes, Chicken Morfasso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Morfasso

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