Crock-Pot Potato Soup

Name: Crock-Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 3/4 c. flour; 8 large potatoes, peeled and cubed; 1/2 onion, chopped; 2 large carrots, diced; 1/2 c. celery, diced; 4 Tbsp. butter; 4 chicken bouillon cubes; 1 Tbsp. parsley flakes; 1 tsp. garlic powder; 1 tsp. lemon pepper; 1 (13 oz.) can evaporated milk; 6 oz. sour cream (optional); 12 oz. American cheese (optional)

Eats Now Editorial Team · 1056 kcal · Soups & Stews

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Crock-Pot Potato Soup – a delicious recipe with water, flour, potatoes, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
3/4 c. flour
8 large potatoes, peeled and cubed
1/2 onion, chopped
2 large carrots, diced
1/2 c. celery, diced
4 Tbsp. butter
4 chicken bouillon cubes
1 Tbsp. parsley flakes
1 tsp. garlic powder
1 tsp. lemon pepper
1 (13 oz.) can evaporated milk
6 oz. sour cream (optional)
12 oz. American cheese (optional)

1
Combine water and flour in a jar; shake until well mixed. In 5-quart crock-pot, combine all ingredients (except sour cream, cheese and evaporated milk). Cook on low 8 to 10 hours. During last hour of cooking, add milk, sour cream and cheese. Heat to melt; serve. Makes 8 to 10 servings.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. water, 3/4 c. flour, 8 large potatoes, peeled and cubed, 1/2 onion, chopped, and more.

Yes, Crock-Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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