Crock Pot Potato Soup

1. 1

   Stir together the potatoes, onion and bacon in the crock pot.

2. 2

   In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.

3. 3

   Add the mixture to the crock.

4. 4

   Cook on low for 8 to 10 hours or on high for 4 to 5 hours.

5. 5

   Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.