How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Potato Soup?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, 1 c. chopped onion, 1 c. chopped celery, 1 c. water, and more.

Is Crock-Pot Potato Soup suitable as soups & stews?

Yes, Crock-Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Potato Soup Recipe

Name: Crock-Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 1 c. chopped onion; 1 c. chopped celery; 1 c. water; 1 can chicken broth; 1 ham bone or ham hock; 2 cans cream of potato soup or 1 can cream of potato soup plus 1 can Cheddar cheese soup; 2 c. milk

Crock-Pot Potato Soup – a delicious recipe with frozen hash browns, onion, celery, water, chicken broth, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash browns
1 c. chopped onion
1 c. chopped celery
1 c. water
1 can chicken broth
1 ham bone or ham hock
2 cans cream of potato soup or 1 can cream of potato soup plus 1 can Cheddar cheese soup
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Potato Soup

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