Romesco Sauce (Catalan Pepper Sauce) Recipe

Name: Romesco Sauce (Catalan Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bittersweet spanish paprika (PimentA3n de la Vera); 1 chili pepper; 3 tomatoes; 1 head garlic; 1 dozen almonds, blanched and peeled; 2 dozen hazelnuts, skinned; 1 sprig mint, chopped; 1 slice bread, toasted; 1 tablespoon parsley; 5 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 tablespoon vinegar

Servings: persons

2 tablespoons bittersweet spanish paprika (PimentA3n de la Vera)
1 chili pepper
3 tomatoes
1 head garlic
1 dozen almonds, blanched and peeled
2 dozen hazelnuts, skinned
1 sprig mint, chopped
1 slice bread, toasted
1 tablespoon parsley
5 tablespoons extra virgin olive oil
1 teaspoon salt
1 tablespoon vinegar

1
1. Remove seeds from chili pepper and grind into a powder.
2
2. Roast the tomatoes and garlic in a hot oven for 15 minutes.
3
3. Skin the tomatoes, cut them in half, and remove the seeds. Skin the garlic cloves.
4
4. Put the tomatoes in a food provessor with the garlic, pimenton, almonds, hazelnuts, mint, bread, parsley, and part of the olive oil.
5
5. Process until you have a smooth puree.
6
6. Beat in the remaining oil, vinegar and pepper.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons bittersweet spanish paprika (PimentA3n de la Vera), 1 chili pepper, 3 tomatoes, 1 head garlic, and more.

Yes, Romesco Sauce (Catalan Pepper Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Sauce (Catalan Pepper Sauce)

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