Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled and grated; 2 carrots, peeled and grated; 1 onion, chopped fine (small); 1 (16 ounce) bag frozen broccoli; 1 teaspoon salt; 4 chicken bouillon cubes; 3 cups water; White Sauce; 1/2 cup butter; 1/2 cup flour; 4 cups whole milk; 1/2 teaspoon salt; 4 ounces Velveeta cheese, cubed

Servings: persons

1 potato, peeled and grated
2 carrots, peeled and grated
1 onion, chopped fine (small)
1 (16 ounce) bag frozen broccoli
1 teaspoon salt
4 chicken bouillon cubes
3 cups water
White Sauce
1/2 cup butter
1/2 cup flour
4 cups whole milk
1/2 teaspoon salt
4 ounces Velveeta cheese, cubed

1
Put the first 7 ingredients into a large soup pot, on medium high heat.
2
Cook until the vegetables are tender - about 10-15 minutes - while you make the white sauce.
3
White Sauce:
4
In another pot, melt the butter over medium heat.
5
Gradually add the flour and whisk - until blended. (Don't burn).
6
Stir in the milk and salt to the flour mixture and keep stirring until it gets thick and smooth. (I've never timed this step - I'm guessing it's about 10 minutes or so.).
7
Add the Velveeta and stir until blended. Make sure not to boil this mixture.
8
Now you can add this white sauce to the vegetable mixture.
9
Heat through and enjoy the comfort!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 potato, peeled and grated, 2 carrots, peeled and grated, 1 onion, chopped fine (small), 1 (16 ounce) bag frozen broccoli, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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