Split Pea Soup For Freezer Recipe

Name: Split Pea Soup For Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 3 (14 ounce) cans reduced-sodium chicken broth; 1 lb cooked boneless ham, chopped; 4 1/2 cups dried split peas, rinsed and drained; 3 bay leaves; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon black pepper; 1 1/2 cups carrots, chopped; 1 1/2 cups celery, chopped; 1 1/2 cups onions, chopped

Servings: persons

8 cups water
3 (14 ounce) cans reduced-sodium chicken broth
1 lb cooked boneless ham, chopped
4 1/2 cups dried split peas, rinsed and drained
3 bay leaves
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon black pepper
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped

1
In a Dutch oven, combine water, broth, ham, split peas, bay leaves, marjoram and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1 hour, stirring occasionally.
2
Uncover, stir in carrots, celery and onions. Bring to a boil. Reduce heat. Simmer, covered for 20 to 25 minutes or until vegetables are tender. Season to taste with salt and pepper. Remove bay leaves and discard. Stir to combine (mixture may appear separated). Serve immediately or cool for 30 minutes.
3
To Freeze: Divide cooled soup among three 2 quart containers. Cover; label. Freeze up to 3 months.
4
To reheat frozen soup, transfer soup to large saucepan. Cook, cobered, over medium-low heat about 30 minutes or until heated through, stirring occasionally.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 3 (14 ounce) cans reduced-sodium chicken broth, 1 lb cooked boneless ham, chopped, 4 1/2 cups dried split peas, rinsed and drained, and more.

Yes, Split Pea Soup For Freezer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup For Freezer

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