How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pot Roast?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck eye roast, eye of round roast or round rump roast, 4 medium potatoes, quartered, 1 (4 oz.) can mushroom stems and pieces, drained, 2 c. baby carrots, and more.

Is Crock-Pot Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pot Roast Recipe

Name: Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck eye roast, eye of round roast or round rump roast; 4 medium potatoes, quartered; 1 (4 oz.) can mushroom stems and pieces, drained; 2 c. baby carrots; 1/2 tsp. dried basil or tarragon; 1/4 tsp. salt; 1 (10 3/4 oz.) can condensed mushroom soup

Try this homemade Crock-Pot Pot Roast recipe the whole family will love. Made with boneless beef chuck eye roast, potatoes, mushroom stems and baby carr…

This Crock-Pot Pot Roast relies on simple, everyday ingredients such as medium potatoes, quartered, baby carrots, dried basil or tarragon and salt. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless beef chuck eye roast, eye of round roast or round rump roast
4 medium potatoes, quartered
1 (4 oz.) can mushroom stems and pieces, drained
2 c. baby carrots
1/2 tsp. dried basil or tarragon
1/4 tsp. salt
1 (10 3/4 oz.) can condensed mushroom soup

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

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