Crock-Pot Pot Roast

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   Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and basil in a 3 1/2 to 4-quart crock-pot. Place browned meat on top of vegetables. Sprinkle with salt. Pour condensed soup over meat. Cover and cook on low setting for 10 to 12 hours. Transfer meat and vegetables to serving platter. Serve the sauce over meat and vegetables. Yield: about 5 servings.

* Per serving · 4 servings · Values may vary.

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