How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Roast?

You need 5 ingredients. The key ingredients include: 4 lb. pork roast (loin), salt and pepper to taste, 1 lb. can crushed pineapple, 1 lb. can cranberry (whole or jellied), and more.

Is Crock-Pot Pork Roast suitable as meat & poultry?

Yes, Crock-Pot Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Roast Recipe

Name: Crock-Pot Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork roast (loin); salt and pepper to taste; 1 lb. can crushed pineapple; 1 lb. can cranberry (whole or jellied); pinch of nutmeg and ground cloves

Crock-Pot Pork Roast – a delicious recipe with pork roast, salt, pineapple, cranberry, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork roast (loin)
salt and pepper to taste
1 lb. can crushed pineapple
1 lb. can cranberry (whole or jellied)
pinch of nutmeg and ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pork Roast

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