Speedy Chicken Enchiladas

1. 1

   Heat oil in a large saucepan on medium-high heat. Cook chicken for 5 mins, stirring, until browned and cooked through. Add cumin and stir until fragrant. Add beans and coarsely mash with a fork. Stir in 1 cup of the pasta sauce and pumpkin; cook on low heat for 1-2 mins.

2. 2

   Preheat broiler on high. Lightly grease a 2-quart shallow baking dish. Place tortillas on work surface. Using half of cheese, sprinkle a little over each tortilla. Spoon chicken mixture down center of each and roll up to enclose. Place in prepared dish, seam-sides down.

3. 3

   Combine remaining pasta sauce with 1/4 cup water and pour over tortillas. Sprinkle with remaining cheese. Broil for 3-4 mins, until cheese melts and is golden. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.