Chicken Meat Loaf With Beans Recipe

Name: Chicken Meat Loaf With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs ground chicken; 1 1/2 cups fresh breadcrumbs; 2 None eggs, lightly beaten; 2 slices bacon, chopped; 1 None onion, finely chopped; 2 tbsp chopped parsley; 2 cloves garlic, crushed; 1 tsp Dijon mustard; 7 oz green beans, trimmed, blanched and well drained; 1 tbsp olive oil; 3/4 cup white wine; 2 tbsp butter; None None Mashed potatoes, to serve

Servings: persons

1 2/3 lbs ground chicken
1 1/2 cups fresh breadcrumbs
2 None eggs, lightly beaten
2 slices bacon, chopped
1 None onion, finely chopped
2 tbsp chopped parsley
2 cloves garlic, crushed
1 tsp Dijon mustard
7 oz green beans, trimmed, blanched and well drained
1 tbsp olive oil
3/4 cup white wine
2 tbsp butter
None None Mashed potatoes, to serve

1
Preheat the oven to 350u00b0F. Combine ground chicken, breadcrumbs, eggs, bacon, onion, parsley, garlic and mustard in a large bowl, mixing well. Season to taste.
2
Using wet hands, shape mixture on a sheet of parchment paper into an 11 x 7 inch rectangle, 1/2 inch thick.
3
Arrange beans down center of half of the rectangle. Fold other half of the rectangle over beans to form a large log. Pat ends together to seal.
4
Heat oil in a baking pan in oven for 10 mins. Carefully place chicken meat loaf on pan. Bake for 25-30 mins. Remove from oven. Turn meat loaf over with a spatula. Pour wine over the top. Bake for another 15 mins, basting until golden brown and cooked through.
5
Transfer meat loaf to a plate. Pour remaining 1/2 cup wine into baking pan and stir on high heat, scraping cooked pieces from bottom of pan, for 3 mins, until reduced by half. Add butter and stir on high heat for 1 min.
6
Serve slices of chicken meat loaf with sauce and mashed potatoes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 lbs ground chicken, 1 1/2 cups fresh breadcrumbs, 2 None eggs, lightly beaten, 2 slices bacon, chopped, and more.

Yes, Chicken Meat Loaf With Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Meat Loaf With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions