Crock-Pot Pork Chops And Potatoes

1. 1

   Tear a piece of aluminum foil for each pork chop.

2. 2

   Place 1 chop on each piece of foil.

3. 3

   Season and add onion slices to each chop. Fold up foil loosely on each chop.

4. 4

   Stack in crock-pot. Pour in 1/2 cup water.

5. 5

   Add chunked and seasoned potatoes. Cover. Cook on low for 8 hours.

No nutritional information available.

No additional tips available.