How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Chops?

You need 4 ingredients. The key ingredients include: 5 to 7 pork chops, 1 c. water, 1 can sliced pineapple, salt and pepper to taste.

Is Crock-Pot Pork Chops suitable as meat & poultry?

Yes, Crock-Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chops Recipe

Name: Crock-Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 7 pork chops; 1 c. water; 1 can sliced pineapple; salt and pepper to taste

Crock-Pot Pork Chops – a delicious recipe with pork chops, water, pineapple, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 pork chops
1 c. water
1 can sliced pineapple
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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