How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork And Pineapple Curry?

You need 13 ingredients. The key ingredients include: 3 tablespoons plain flour, 1 teaspoon salt, 1 kg lean pork, cubed (2 1/4 lb), 2 tablespoons oil, and more.

Is Crock Pot Pork And Pineapple Curry suitable as meat & poultry?

Yes, Crock Pot Pork And Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork And Pineapple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork And Pineapple Curry Recipe

Name: Crock Pot Pork And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain flour; 1 teaspoon salt; 1 kg lean pork, cubed (2 1/4 lb); 2 tablespoons oil; 1 onion, large finely chopped; 1 tablespoon curry powder; 1 tablespoon paprika; 1 1/4 cups chicken stock; 2 dried red chilies (to taste); 1 tablespoon mango chutney; 1 teaspoon Worcestershire sauce; 1 (400 g) can pineapple chunks in syrup; 2 bay leaves

Try this homemade Crock Pot Pork And Pineapple Curry recipe the whole family will love. Made with flour, salt, lean pork and oil. Easy step-by-step inst…

This Crock Pot Pork And Pineapple Curry relies on simple, everyday ingredients such as plain flour, salt, lean pork, cubed (2 1/4 lb) and oil. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Pork And Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions