Crock Pot Pork And Pineapple Curry Recipe

Name: Crock Pot Pork And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain flour; 1 teaspoon salt; 1 kg lean pork, cubed (2 1/4 lb); 2 tablespoons oil; 1 onion, large finely chopped; 1 tablespoon curry powder; 1 tablespoon paprika; 1 1/4 cups chicken stock; 2 dried red chilies (to taste); 1 tablespoon mango chutney; 1 teaspoon Worcestershire sauce; 1 (400 g) can pineapple chunks in syrup; 2 bay leaves

Servings: persons

3 tablespoons plain flour
1 teaspoon salt
1 kg lean pork, cubed (2 1/4 lb)
2 tablespoons oil
1 onion, large finely chopped
1 tablespoon curry powder
1 tablespoon paprika
1 1/4 cups chicken stock
2 dried red chilies (to taste)
1 tablespoon mango chutney
1 teaspoon Worcestershire sauce
1 (400 g) can pineapple chunks in syrup
2 bay leaves

1
Mix flour and salt together and toss pork pieces in mixture until coated.
2
Heat oil in frying pan (skillet) and brown meat on all sides.
3
Transfer to crock pot.
4
Add onion to pan and saute until transparent.
5
Add all remaining ingredients to pan and bring to boil.
6
Transfer to crock pot.
7
Cook on low for 5- 8 hours (depending on your crock pot) until tender.
8
Discard bay leaves and stir well.
9
Serve with rice.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons plain flour, 1 teaspoon salt, 1 kg lean pork, cubed (2 1/4 lb), 2 tablespoons oil, and more.

Yes, Crock Pot Pork And Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork And Pineapple Curry

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