Crock Pot Polenta

1. 1

   In large bowl combine cornmeal and 2 cups cold water.

2. 2

   Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.

3. 3

   Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.

4. 4

   Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.

5. 5

   Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.

* Per serving · 4 servings · Values may vary.

No additional tips available.