How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Oven-Roasted Rosemary Green Beans?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) bag frozen green beans, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons ground rosemary, and more.

Is Tangy Oven-Roasted Rosemary Green Beans suitable as general?

Yes, Tangy Oven-Roasted Rosemary Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Oven-Roasted Rosemary Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Oven-Roasted Rosemary Green Beans Recipe

Name: Tangy Oven-Roasted Rosemary Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bag frozen green beans; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons ground rosemary; 1 teaspoon marjoram; ½ teaspoon black pepper; ¼ teaspoon kosher salt

Tangy Oven-Roasted Rosemary Green Beans – a delicious recipe with green beans, olive oil, balsamic vinegar, ground rosemary, marjoram, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (28 ounce) bag frozen green beans
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons ground rosemary
1 teaspoon marjoram
½ teaspoon black pepper
¼ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Tangy Oven-Roasted Rosemary Green Beans

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