smoked ham

1. 1

   rub honey on ham

2. 2

   sprinkle brown sugar on ham, let set in refrigerator for 1 to 2 hours

3. 3

   while its almost time to pull out ham from refrigerator.light up grill

4. 4

   when grill is ready.

5. 5

   wrap ham with foil.place on to foil pan,

6. 6

   grill for 2 hours, base ham w/ juices in pan every 20 minutes

7. 7

   unvover ham for another 30 minutes, the ham will be juicey.now done

No additional tips available.