How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally's Gingersnaps?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 1 teaspoon ginger, 1 teaspoon cinnamon, and more.

Is Sally's Gingersnaps suitable as general?

Yes, Sally's Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally's Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally's Gingersnaps Recipe

Name: Sally's Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 cup brown sugar; ⅔ cup vegetable oil; ¼ cup mild molasses

Sally's Gingersnaps – a delicious recipe with flour, baking soda, ginger, cinnamon, ground cloves, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
½ teaspoon ground cloves
1 cup brown sugar
⅔ cup vegetable oil
¼ cup mild molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally's Gingersnaps

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