Beef Jerky

1. 1

   Cut steak into thin strips.

2. 2

   It is easier to cut if partially frozen.

3. 3

   Combine remaining ingredients and pour over meat in nonmetal pan; marinate overnight.

4. 4

   You can use any amount of meat, just make sure you increase marinade amount in order to cover meat. In morning, remove meat; pat dry.

5. 5

   Bake on cookie sheets 6 to 7 hours at 100u00b0.

6. 6

   Turn oven off; let sit overnight.

7. 7

   Store in plastic bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.